Thanksgiving Food Available

If you are looking for Thanksgiving support, please give us a call! 207-775-4939. We still have groceries and turkeys available for pickup. Contact us for details.  More about Thanksgiving Food Available

Three fun & delicious ways to support Wayside this month

More about Three fun & delicious ways to support Wayside this month

Three of Strong Spirits - Community Spirits Partner

Volunteers Needed for new food delivery program

Portland Maine Public Schools and Portland Public Schools Food Services need your help! More about Volunteers Needed for new food delivery program

Welcome to Wayside: Virtual Tour

As the date for our annual celebration, Inside Wayside, passes us by yet again, we wanted to mark the occasion in a safe way that embodies the spirit of the event. More about Welcome to Wayside: Virtual Tour

Wayside beneficiary of Maine Marathon

Wayside is honored and excited to be one of the Maine Marathon 2020/2021 race beneficiary organizations!  More about Wayside beneficiary of Maine Marathon

Welcoming Week Highlighted

A huge thank you to everyone who participated in Welcoming Week with Wayside & the Portland Office of Economic Opportunity! More about Welcoming Week Highlighted

Zucchini Cornbread Recipe

It's officially zucchini season in Maine. More about Zucchini Cornbread Recipe

Celebrating Wild Blueberry Weekend with Buckle

August 7-8 was Maine's first Wild Blueberry Weekend, celebrating and highlighting the hardy, lowbush wild blueberry that have been growing naturally for more than 10,000 years! More about Celebrating Wild Blueberry Weekend with Buckle

United Way Food Drive & Can Sculpture Contest

United Way will once again be organizing our biggest one-day donation event of the year!

Friday, September 17
11AM to 3PM
135 Walton Street, Portland More about United Way Food Drive & Can Sculpture Contest

Portland Welcoming Week: Recipes for Welcoming

Wayside is partnering with the City of Portland Office of Economic Opportunity to celebrate More about Portland Welcoming Week: Recipes for Welcoming

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