Kitchen volunteer wins Food Network's Chopped

The episode of Chopped entitled "Pork on the Brain" which aired on Tuesday, 20th on the Food Network featured none other than Maine's own Christian Haynes, Chef/Owner of Dandelion Catering Company More about Kitchen volunteer wins Food Network's Chopped

Wayside celebrates two new community meals

Thursday, March 15th was a new beginning with some of Wayside's oldest partners. More about Wayside celebrates two new community meals

Sunday River & Vacationland Distributors collaborate on food donation

Earlier this week Wayside Food Programs was contacted by a staff member of the Sunday River Food and Beverage Department, Dean Walker. More about Sunday River & Vacationland Distributors collaborate on food donation

End of an era at Wayside

Today marks the end of an era as the last community meal is enjoyed at HopeGateWay's 185 High Street building. More about End of an era at Wayside

Wayside celebrates Valentine's Day

Wayside is taking advantage of Valentine’s Day to spread some extra love around the community! More about Wayside celebrates Valentine's Day

Wayside re-elected to Portland Food Council Board

The Portland Food Council celebrated their one year anniversary by bringing the community back together for their first Annual Meeting. More about Wayside re-elected to Portland Food Council Board

Strengthening community in Westbrook

In Westbrook, High School students have a volunteer opportunity with Wayside that strengthens their community. More about Strengthening community in Westbrook

A fun and delicious night at Flatbread

Thank you to everyone who came out to support the fundraiser at Flatbread Company last night. More about A fun and delicious night at Flatbread

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