Wayside has launched its 2013 Spring/Summer Appeal. It is an opportunity for Wayside's friends to continue their support of local anti-hunger efforts. More about 2013 Spring/Summer Appeal
We are happy to release Wayside Food Program's 2012 Annual Report. In its pages you will learn about Wayside's anti-hunger efforts last year, funding details and information about where our food comes from and where it goes. More about 2012 Annual Report Released
We are really excited about a new dinner series at our family supper at the Parkside Neighborhood Center. Wayside, in partnership with Cultivating Community’s Youth Programs, is hosting a multicultural meal the second Tuesday of each month during our dinner at PNC. More about Food, Culture, and Community at New Multicultural Meals
Cold weather has us looking for warming recipes. We recently received a large quantity of dried red kidney beans, which got us thinking about Cajun food. Here’s one recipe we cooked up for a vegetarian friendly event. More about Vegetarian Cajun Cooking
Wayside Food Rescue is proud to recycle as much of our waste as possible. Beyond recycling the usual plastics, paper, and metal at the warehouse, we've come up with some creative ways of reusing materials to the benefit of our program. More about Recycling, Reducing and Reusing