What We Do

Wayside has been increasing access to nutritious food to our neighbors in Southern Maine since 1986. Wayside’s hunger relief efforts include:

Through its Food Rescue Program, Wayside diverted 1,000,000 lbs of edible food from the waste stream in 2022. Rescued food was distributed, free of charge, to 70 + partners throughout Southern Maine including food pantries, soup kitchens, shelters, and other social service agencies. 

GET CONNECTED WITH FOOD

Stay connected with our newsletter

Our e-newsletter is your source for staying connected to Wayside. Keep up with the latest news, learn more about our innovative programs, and find out about opportunities to get involved. Sign up to receive Wayside news!

Read our 2022 Impact Report

2022 Impact report

News & Events

Now Hiring! - Community Kitchen Assistant

Wayside is hiring a full-time Community Kitchen Assistant to join the team! Please click here for a complete job description.  More about Now Hiring! - Community Kitchen Assistant

"Putting Food on the Table"

On January 23rd at 6:30pm, Don Morrison (Operations Manager of Wayside Food Programs) will be speaking at Thomas Memorial Library in Cape Elizabeth. More about "Putting Food on the Table"

Final FAFA Distribution

For a couple of years, our quarterly Food Access for All program (FAFA) has been meeting the needs of local immigrant communities with customized food packs containing culturally appropriate foods. More about Final FAFA Distribution